Tuscan Chef Outdoor Wood Fired Ovens

The Tuscan Chef Advantage!

• Tuscan Chef outdoor wood fired ovens offer an affordable alternative to the traditional brick/clay style wood fired oven
• recognized for their efficient design, durable construction, versatility and ease of use.
• unique vertical design that uses separate chambers for the fire and oven but still allowing wood flavour smoke to enter the oven chamber for that traditional wood fired cooking experience
• assembles faster (30 minutes), cures more easily (1 hour) than ceramic or clay ovens
• 2 to 4 times more cook space of similarly priced free standing wood fired ovens
• TC ovens are rated for temperatures up to 950°F but most cooking will be done in the oven attemperatures between 450°F and 700°F.
• infinite temperature control, easily achieves a temperature range of 250°F to 950°F  making the TC oven the wood fired choice for cooking meat, poultry, fish, bread, vegetables, desserts and of course the finest pizza you have ever tasted.
• operates safely and efficiently at the high temperatures preferred by the experienced chef
• discerning chefs love TC ovens, not only because they cook a variety of foods to perfection but
• also impart smoky flavours and enhance the outdoor culinary experience.
• simple, fun and easy to operate
• offers great entertaining opportunities
• TC ovens have been chosen by two TV chef personalities for use in their outdoor kitchens